After-hours care
Brewery-grade care for your whole bar.
Preventive care and deep cleaning for bars, restaurants and breweries in Wilmington, NC — from the cooler to the last pour.
01 / Preventive care
Bar equipment preventive care & deep cleans
Give hard-working equipment the care it needs between last call and the next opening. We focus on the coolers, drains, equipment and ice wells behind your daily service.
- Cooler deep cleaning and coil care
- Drain line cleaning and treatment
- Equipment deep cleans
- Ice well cleaning
Top Dollar service footage
Client video file, poster image, and approval to feature the job are still needed.
02 / Draft systems
From keg to glass.
Cleaning, replacement lines, and tower transformations for your draft system. Tell us what's happening at the tap so we can help you plan the right service.
- Keg line cleaning
- Short-draw system replacements
- Tower transformations
- Faucet teardown and hardware cleaning
- Coupler, seal and pour checks
Brewers Association draft technician certification: confirmation pending.
Talk through your draft systemSand Dollar tower transformation
Client video file, poster image, and approval to feature the job are still needed.
03 / Ice machines
Ice machine deep clean
A full clean with part removal to reach beyond the surfaces you can wipe down during a shift.
- Part removal for thorough cleaning
- Descaling and mineral buildup removal
- Interior and exterior sanitation
- Coil cleaning
04 / Fruit flies
Find the source. Treat the problem.
Fruit fly elimination starts with finding where they enter and gather. After-hours treatment reaches the lines, nests and drains that need attention.
- Source inspection at the main entrance
- High-steam treatment of lines and nests
- Overnight drain treatments
Draft service, up close
The work behind a clean pour.
Line cleaning
Recirculating cleaning followed by flushing the draft lines.
Hardware detail
Faucet teardown, hand cleaning, coupler sanitation and seal inspection.
Pour checks
Pressure, pour and flavor checks before the station is reset.
In the field
A closer look at the work.
Ready after last call
Give your bar a checkup.
Tell us about your equipment and the service you need. After-hours appointments are available.